About · My Cantine
My Cantine
What is it?
Our connected fridge is a true autonomous POS — an intelligent point of sale integrating advanced technologies to ensure a smooth customer experience, complete product traceability and secure transactions.
✓ Autonomous POS
✓ Dynamic pricing
✓ Subsidizable meals
✓ Full traceability
"With My Cantine, you get the guarantee of a modern and efficient dining experience, meeting the needs of your company and your employees."
Our vision
Our smart fridge:
your workplace ally!
Often seen as a headache, your company kitchen is actually a central hub of your organization. With My Cantine, choose an ally that finally understands your team.
No more constant deliveries at the door — one planned, efficient restocking.
Fast installation, no construction, no furniture investment required.
The smart fridge enables
A food solution without compromise
24/7 on-site
A food service directly on-site, open 24 hours a day, 7 days a week
Varied cuisine
Multiple menus to meet everyone's expectations
No staff needed
A simple food service, no need to manage staff
Build connection
The lunch break becomes a moment of team cohesion again
My Cantine in action
The smart canteen, in your spaces
Use cases
5 challenges. One solution.
The cafeteria closes at 8 pm. Your students, employees and patients don't stop.
Libraries open until midnight, residences without service, satellite buildings without a counter — My Cantine fills the gaps. Without construction, without extra staff, from the first week.
◆ NEO + FUSION
24h service — libraries, residences, sports centres
A fridge in an accessible corridor replaces the vending machine with real meals. No staff, no maintenance schedule. Students come back.
◆ NEO
Night shift — hospitals, long-term care
At 2 am, the cafeteria is closed. The caregiver finishing their shift eats whatever's in the vending machine. With NEO, they have a real meal — warm, prepared by the hospital kitchen.
◆ NEO + FUSION
Satellite offices without a counter
A branch of 40 people. No cafeteria, no nearby restaurant. A FUSION in the break room solves everything — without hiring, without construction.
◆ FUSION
Hotels & transit spaces
Early morning departure. Restaurant not open yet. A FUSION in the lobby offers hot coffee, pastries and prepared meals — 7 days a week, without a cashier.
◆ NEO
Logistics platforms — staggered schedules
Drivers leave at 5 am. Nothing is open. With NEO stocked by your catering partner, each team has a real meal before departure — regardless of the shift time.
Case studies
Two hospitals. Six fridges. One philosophy.
Every deployment is different. Same technology, same reliability — adapted to each organization's reality.
CHU
Quebec
Quebec
Hôpital Saint-François d'Assise
Quebec City, QC — CHU de Québec-Université Laval
◆ 3 NEO installed
1
Main entrance Visitors
The first thing visitors see when entering. A meal or snack immediately available — no searching, no waiting. Ideal for families spending hours at the hospital.
2
Maternity wing Families
Wait times in maternity can last hours. Families don't want to leave the floor. NEO is there, in the corridor — warm meals and snacks within reach, day and night.
3
Cafeteria — night service Night
The cafeteria closes at 7 pm. The night shift starts at 7:30 pm. NEO takes over — same meals prepared by the kitchen, available until morning. Zero service gap.
Operated internally by HSFA kitchen staffThe kitchen team preps, loads and manages the fridges — Ma Cantine provides the technology, HSFA keeps full control of its food offering.
Centre Hospitalier de l'Université Laval
Quebec City, QC — CHU de Québec-Université Laval
◆ 3 NEO installed
1
Entrance corridor — Fridge A Day & Night
Positioned along the main traffic axis. Morning, evening, night workers — everyone finds a balanced meal without detour. A real alternative to the granola bars of the classic vending machine.
2
Entrance corridor — Fridge B Day & Night
Double capacity to absorb peak times. Morning at shift start, noon at break, evening at changeover — the flow is constant. Two NEOs side by side, never out of stock.
3
Emergency room Comfort
Waiting in the ER can last hours — sometimes all night. NEO in the ER is not a vending machine, it's a human gesture. A warm meal for the patient, a snack for the accompanying person who can't sleep.
Operated internally by CHUL kitchen staffSame model as HSFA — the hospital keeps full control of the offering, pricing and quality. Ma Cantine provides technology, maintenance and support.
Case studies
Businesses & offices — when the lunch break becomes a competitive advantage.
A smart fridge operated by a real caterer. Not a vending machine full of chips — a food offering that says something about you as an employer.
Our clients
They trust Ma Cantine
Ready to equip your space?
A Ma Cantine expert will call you back within 24h — no commitment.